We are farmers, with a first generation entrepreneurial spirit we want to serve the farming community and society as a whole by promoting high-tech, integrated farming practices and providing high-quality, natural, pure, and safe food without a mixture of any harmful chemicals to everyone. We worked dedicatedly and passionately on Good Agricultural practices and well-being of farming society and decided to make our own group of farmers and register it as a Farmer Producer Company, and the journey of VAAM AGRO FPCL began with this thought.
We believe in providing the superior quality products to the society using latest technology. Our farmer members produce all the commodities and it processed in our processing center with proper care. We also have our own quality-testing lab to ensure the benchmark standards. The final product packed and marketed by us and it reaches to the thousands of kitchen with love from VAAM Agro.
We offer agro-processing, soil testing, equipment access through custom hiring, and efficient packaging and warehousing to support farmers and ensure high-quality, fresh agricultural products.
Large number of farmers associated with VAAM Agro having pomegranate on their field, so to produce best quality of pomegranate and fetching higher price in the market we have given training on essential cultural practices in pomegranate field, “Bahar treatment” for higher production, post-harvest management and packaging and transportation.
Training on Pomegranate FarmingWe opened different collection centers in nearby villages of our FPO, so farmers can sell their produce directly to us without going far from their field. It reduces the transportation cost as well as mental stress of selling their produces at distant market. We also practices sampling and testing of their produce at farm-gate only so farmers can know the price in advance and don’t hesitate to offload their produce at our collection center.
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We have provided training on best practices for spices production, integrated farming techniques, varieties and post-harvest management of spices crop to over farmers for higher quality and better production, efficient use of resources and maximize farm income using technology and scientific methods of farming.
Spices Production training